Lunch: Barbecue Sauce

Homemade tangy and flavorful barbecue sauce is great for grilled meats, sandwiches, and as a dip

Ingredients

1 cup white balsamic vinegar
1/2 cup tomato puree
1/4 cup brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons black pepper, ground
1 teaspoon ground mustard
kosher salt

Instructions

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.

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