Lunch: Mango and Tomato Salad Cups Recipe | MyRecipes
Recipe by Katie Barreira Toss together a mango and tomato mixture and serve on lettuce leaves.
Ingredients
1 1/2 cups cubed peeled ripe mango
1/2 cup grape tomatoes, quartered
2 teaspoons canola oil
1 teaspoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 small shallot, thinly sliced
2 large green leaf lettuce leaves
Instructions
Place first 7 ingredients in a medium bowl; toss to combine. Divide mango mixture evenly between lettuce leaves.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
