Lunch: Hamburger and Potato Skillet

Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.

Ingredients

3 cups frozen mini potato nuggets (from 28-oz. bag)
1 lb. lean (at least 80%) ground beef
2 garlic cloves, minced or 1/4 teaspoon garlic powder
2 cups frozen cut green beans (from 1-lb. bag)
1/4 cup milk
1 can (10.75 oz.) condensed cream of celery soup
1 cup shredded American cheese (4 oz.)

Instructions

Cook potato nuggets as directed on package.
Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
Add cheese; stir until melted. Top with cooked potato nuggets.

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