Lunch: Roast Chicken with Potatoes and Garlic
This variation on classic roast chicken includes peppers, potatoes and plenty of garlic, proving the delicious possibilities of poultry.
Ingredients
Roast Chicken Pieces
1 lb. red potatoes
1 small red pepper
1 small yellow pepper
1 whole head garlic
1 tbsp. dried rosemary
Instructions
Prepare Roast Chicken Pieces as in steps 1 through 3, but add potatoes, peppers, garlic cloves, and rosemary to pan with chicken before roasting. After roasting, squeeze garlic from peels, if you like.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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