Lunch: Orange Breaded Pork Chops Recipe
Ingredients
2 cups orange juice
1-1/2 cups seasoned bread crumbs
2 teaspoons seasoned salt
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
3 tablespoons olive oil
Instructions
Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160deg;.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
