Lunch: Roasted Portobello Mushrooms with Blue Cheese
Recipe by Dianne Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Ingredients
2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
Instructions
Preheat oven or toaster oven to 425 degrees F (220 degrees C).
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
