Dinner: Jill's Hash Brown Casserole
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
Ingredients
1 can Campbell's® Condensed Cream of Mushroom Soup
1 container sour cream
1/2 c. butter
1 bag frozen hash-brown potatoes
1 medium onion
1 package shredded Cheddar cheese
ground black pepper
1/2 c. crushed corn flakes
Instructions
Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle with the corn flake crumbs.
Bake at 350 °F. for 45 minutes or until the mixture is hot and bubbling.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
