Dinner: Swick and Swick Chili
Ingredients
44 ounces beef, cut into 1/4-inch cubes
Vegetable oil
3/4 cup finely chopped onion
5 medium garlic cloves, pressed
1 (14 1/2-ounce) can chicken broth
Instructions
Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour. After 1 hour, add the second ingredient group, and simmer for 1 more hour. After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes. After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
