Lunch: Salmon with Walnut-Avocado Guacamole Recipe | MyRecipes
Recipe by Robin Bashinsky Put this power-packed plate into the weeknight rotation. It's ready in less than 20 minutes.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Salmon with Walnut-Avocado Guacamole Recipe | MyRecipes
Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.
Ingredients
4 (6-ounce) skin-on salmon fillets
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
Cooking spray
1/3 cup toasted walnuts, divided
3 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons fresh lime juice
1 peeled ripe avocado
5 cups baby arugula
3/4 cup thinly sliced radishes
Instructions
Heat a grill pan over medium-high heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Place salmon, skin side down, in pan; cook 5 minutes. Turn and cook 3 minutes for medium-rare or until desired degree of doneness.
Place 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, 1/4 cup walnuts, 2 1/2 tablespoons oil, juice, and avocado in a food processor. Pulse until almost smooth.
Place remaining 1/4 teaspoon salt, arugula, and radishes in a large bowl. Add remaining 1 1/2 teaspoons oil; toss. Divide salad among 4 plates. Top with salmon and guacamole. Chop remaining walnuts, and sprinkle over the top.
Reviews
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |