Lunch: Ghostly Treats
Ingredients
1 box Rice Krispies Treats (8 bars)
8 cookie sticks
.67 c. white ready-to-use rolled fondant (we used Wilton's)
confectioners' sugar
16 mini–chocolate chips
Styrofoam or floral foam
Instructions
Roll each Rice Krispies Treat into a 2 1/2-in.-long bullet shape. Insert a cookie stick into flat end of Treat, then stick into foam to stand straight.
Scoop out 8 rounded Tbsps of fondant. Dust surface and rolling pin with confectioners' sugar. Roll a Tbsp at a time into a 6- to 6 1/2-in. circle.
Drape fondant over Treat. Press on chocolate chips for eyes. Repeat with remaining fondant and chips.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
