Lunch: Brussels Sprouts with Golden Raisins Recipe
Ingredients
1 pound fresh brussels sprouts, thinly sliced
1 tablespoon olive oil
2 tablespoons water
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1/3 cup golden raisins
1 teaspoon white balsamic vinegar
Instructions
In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
