Lunch: Mushroom Quesadillas
Ingredients
2 tortillas
1/2 cup grated cheese, such as monterey jack or cheddar
1/2 cup sliced mushrooms
Instructions
Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
Flip the tortilla over and sprinkle cheese all over the top.
Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
Remove the quesadilla from the heat, open, and add your choice of stuffings.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
