Dinner: Sugaki (Fresh Oysters with Ponzu Sauce) 酢がき 作り方レシピ
http://google.com/ cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Sugaki(serves 2) 120g Fresh Oysters intended to be eaten raw (4¼ oz) Ponzu Sauce - Please watch our Buri Shabu-Shabu video to make the sauce at home. http://youtu.be/WcJJZNDh_3U 2~3 tbsp Grated Daikon Radish Chopped Spring Onion Leaves Ichimi - Red Chili Powder ＜材料＞2人分 かき（生食用）：120g ポン酢：適量 ※作り方はぶりしゃぶをご覧下さい。 http://youtu.be/WcJJZNDh_3U （手軽な市販のポン酢でも大丈夫です） 大根おろし：大2〜3 青ねぎ（小口切り） 一味唐辛子
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
