Dinner: Christmas Morning Casserole

A perfect egg, sausage and cheese casserole for Christmas morning!

Ingredients

8 thick slices country white bread, buttered and cubed
1 lb loose pork breakfast sausage
1 tablespoon fresh sage, chopped
1 cup white cheddar cheese, shredded
1 cup yellow sharp cheddar cheese, shredded
7 eggs
3 cups milk
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
salt, to taste
black pepper, to taste
Paula Deen's Hot Sauce

Instructions

Prepare an 8x8 baking dish with non-stick cooking spray.
In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
Cover with plastic wrap and refrigerate.
The next morning…Preheat the oven to 350 º. Bake for 1 hour, or until bubbly and hot. Serve hot.

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