Lunch: Buttery Sour Cream Muffins Recipe
Ingredients
1/2 cup self-rising flour
1/4 cup butter, melted
1/4 cup sour cream
1 tablespoon water
Instructions
Preheat oven to 350 °. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
