Lunch: Festive Ham Glaze Recipe

Ingredients

1 bone-in fully cooked ham (5 to 8 pounds)
1-1/2 cups orange juice
1-1/4 cups packed brown sugar
1 tablespoon grated orange peel
1 teaspoon ground mustard
1/4 teaspoon ground cloves

Instructions

Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish.
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325 ° until thermometer registers 140 ° about 2-4 hours, brushing occasionally with glaze.

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