Lunch: Pulled Pork with Coleslaw Recipe | MyRecipes
One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.
Ingredients
4 1/2 pounds pork butt on the bone
1 (14.5 oz.) can chicken broth
1 tablespoon distilled vinegar
1 cup barbecue sauce
Instructions
Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
Reheat pork, adding juice for desired moisture. Serve with coleslaw.
Reviews
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
