Lunch: Pear-Goat Cheese Salad Recipe | MyRecipes
Recipe by Karen Levin Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.
Ingredients
4 cups (4 ounces) packed mesclun greens or mixed salad greens
1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped
1/4 cup (1 ounce) crumbled goat cheese
1/4 cup low-fat raspberry vinaigrette (such as Newman's Own)
1/4 cup sliced almonds, toasted
Instructions
In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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