Dessert: White Chocolate-Peppermint Mousse Recipe | MyRecipes
Ingredients
1 1/2 cups heavy whipping cream, divided
12 ounces white chocolate, chopped
1/4 teaspoon peppermint extract
Garnish: crushed peppermint candies
Instructions
Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
