Dinner: Fourth of July Bean Casserole Recipe

Ingredients

1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Instructions

In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain.
Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
Cover and bake at 350 ° for 45 minutes. Uncover; bake 15 minutes longer.

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