Dinner: Ham Chicken Casserole Recipe
Ingredients
1 package (6 ounces) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup (4 ounces) shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Instructions
Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 ° for 25-30 minutes or until bubbly.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
