Lunch: Pierogi Quesadillas Recipe
Ingredients
1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
Butter-flavored cooking spray
8 flour tortillas (8 inches)
1 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese
Instructions
Heat mashed potatoes according to package directions.
Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat 2-3 minutes on each side or until golden brown and cheese is melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
