Dessert: Chewy Chocolate Sandwich Cookies

Recipe by Woman's Day Kitchen These delectable sandwich cookies are delightfully simple to make. Instead of spreading the chocolate cookies with plain buttercream, sweeten the deal with mint- or coffee-flavored frosting.

Ingredients

2 bar bittersweet chocolate
2/3 c. sugar
2 large eggs
2 tbsp. butter
1 tsp. vanilla extract
1/4 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. mini–semisweet chocolate chips
Mint or Coffee Buttercream Frosting

Instructions

Heat oven to 350 ºF. Line baking sheets with nonstick foil or parchment paper. Put chocolate in large glass bowl. Microwave on high 1 minute, stirring every 20 seconds, until chocolate is melted and smooth.
Stir in sugar, eggs, butter and vanilla; mix well. Stir in flour, baking powder and salt until blended. Stir in mini-chips.
Drop level tablespoons 1 1/2 in. apart onto prepared baking sheets. Bake 10 minutes until cookies are puffed and set. Cool on baking sheet 2 minutes before removing to wire rack to cool completely.
For each sandwich, spread 1 Tbsp buttercream frosting onto bottom of cookie; press another cookie on top. Refrigerate in an airtight container with wax paper between layers.

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