Lunch: Naked Buffalo Wings
Naked buffalo wings are classic buffalo wings that are perfect for the next game day.
Ingredients
1 lb chicken wings, cut at the joint to yield a wingette and drumette from each wing
oil, for frying
1 cup butter
1/2 cup Paula Deen Hot Sauce
Instructions
In a small saucepan over a low heat, heat butter and hot sauce just until butter melts; keep warm on stove top.
Salt and Pepper the chicken. Heat the oil in a deep fryer or dutch oven to 375 º. Deep-fry chicken, 8-10 pieces at a time for 10-12 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl. Toss the fried chicken in the buffalo sauce and remove with a slotted spoon.
Repeat with remaining chicken.
Paula's note: This sauce yields a medium hot sauce. Adjust the ratio of the hot sauce to butter for a milder or hotter sauce.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
