Snack: Buttermilk Blueberry Scookies Recipe

Ingredients

2 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup cold butter, cubed
1/2 cup buttermilk
1 large egg, lightly beaten
1 cup fresh or frozen blueberries, thawed

Instructions

Preheat oven to 375 °. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened.
Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar.
Bake 11-14 minutes or until golden brown. Serve warm.

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