Lunch: Pizza in a Bowl Recipe
Ingredients
8 ounces uncooked rigatoni (about 3 cups)
3/4 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
2/3 cup condensed cream of mushroom soup, undiluted
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Instructions
Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted.
Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
