Lunch: Slow-Cooker Italian Sausages and Peppers with Rotini

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Ingredients

1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker liner, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

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