Dessert: Death by Chocolate Zucchini Bread
Recipe by Lindsay Funston Banana bread < zucchini bread.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Death by Chocolate Zucchini Bread
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
1/2 c. melted butter, plus more for brushing pan
1/2 c. cocoa powder, plus more for dusting pan
1 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. kosher salt
1 c. sugar
1 egg plus 1 egg yolk
1 tsp. vanilla extract
2 c. grated zucchini (from 1 large or 2-3 small)
2/3 c. chocolate chips
Flaky sea salt, for garnish
Instructions
Preheat oven to 350 degrees F. Butter and dust a loaf pan with cocoa powder.
In large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt.
In another large bowl, stir together sugar and egg and egg yolk until smooth, 1 minute. Add melted butter and vanilla extract and mix until smooth. Add zucchini, then add flour mixture in 3 additions. Fold in chocolate chips.
Transfer batter to prepared dish and bake 50 minutes.
Let cool slightly in pan, then transfer to a cooling rack. Sprinkle with flaky sea salt and serve.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |