Lunch: Kiwi Snow Kone
Ingredients
1 1/2 cups sugar
1 1/2 cups water
3 kiwis, peeled and roughly chopped
2 limes, juiced
8 cups ice
Instructions
Bring sugar and water to a boil in a small saucepot over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
