Dessert: Ice Cream Birthday Cake Recipe
Ingredients
4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary
1 funfetti cake mix (regular size)
1 carton (8 ounces) frozen whipped topping, thawed
Sprinkles
Instructions
Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm.
Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely.
Using a serrated knife, trim tops of cakes if domed. Place one cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
