Lunch: Slow Cooker Creamy Pot Roast

Recipe by htovey Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Ingredients

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/2 teaspoons minced garlic

Instructions

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
Cook on Low for 8 to 10 hours.

Reviews


Add a review for Slow Cooker Creamy Pot Roast

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now