Lunch: Cuban Taco Boats™
Miami’s crazy nightlife, warm beaches and delicious Cuban sandwiches are 3 things that make the Miami culture. Can’t afford a plane ticket down south? Try this take on Cuban sandwiches by toasting in Taco Boats™.
Ingredients
1 package Old El Paso™ Taco Boats™ soft flour tortillas
2 teaspoons yellow mustard
1/2 lb thinly sliced cooked roast pork
1/2 lb thinly sliced cooked ham
24 slices dill pickle chips
1/2 cup shredded Swiss cheese (2 oz)
1/3 cup butter, melted
Instructions
Heat oven to 425 °F. Line cookie sheet with foil.
For each boat, spread 1/4 teaspoon mustard evenly inside boat. Layer pork, ham, 3 pickles chips and 1 tablespoon cheese in each boat; fold layers to fit inside boats, if necessary. Press boats to flatten in half firmly with palm of hand; secure with toothpick. Place flattened boats on cookie sheet. Generously brush melted butter on top and bottom of each boat.
Bake 15 to 20 minutes, brushing with additional butter halfway through, until light brown and cheese is melted inside. Remove toothpicks, and serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
