Snack: Flourless Peanut Butter Cookies

Recipe by Woman's Day Kitchen Packed with crisp, nutty flavor, this flourless recipe pairs the perfect peanut butter cookie with a rich and gooey chocolate ganache. Try it for a satisfying gluten-free dessert option.

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Flourless Peanut Butter Cookies

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

2 c. creamy peanut butter
2 c. packed light-brown sugar
2 large eggs
2 tsp. baking soda
1 c. coarsely chopped cocktail peanuts

Instructions

Heat oven to 350 ºF. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer 2 minutes or until smooth and blended. Stir in chopped peanuts.
Drop level tablespoonfuls 2 in. apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes on baking sheet; remove to wire racks to cool completely.
Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.

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