Lunch: Strawberry Mush Up

This is a straightforward dessert to put together. Ripe juicy strawberries, cool creamy yogurt, and crunchy sweet meringue pieces create a festival of taste and texture. If you like, you can drizzle extra strawberry puree on top and decorate with a few ex

Ingredients

4 store bought meringue nests
2 c. chopped, hulled strawberries
1 c. fresh hulled or frozen strawberries
1 c. Greek yogurt

Instructions

Use your hands to break up the meringue nests into small pieces in a large mixing bowl. Add the chopped strawberries, reserving a few for decoration, and stir in the yogurt.
Add 2 tablespoons of pureed strawberries and stir through the yogurt gently to make the mixture streaky.
Spoon the mixture into six glasses or bowls, decorate with a few strawberry pieces, and add an extra drizzle of puree, if you like. Serve while the meringue is still crunchy.

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