Lunch: Strawberry Mimosas
Ingredients
1 c. chopped strawberries
1 tbsp. sugar
1 c. champagne, plus more for topping off flute
Sliced strawberries, for garnish
Instructions
In a blender or food processor, blend strawberries, sugar, and champagne until fully combined, then pour into champagne flutes and top with more bubbly.
Garnish with a strawberry slice and serve.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
