Lunch: Tangerine Collins
Ingredients
16 ounces gin
8 ounces tangerine juice
4 ounces Simple Syrup
Ice
8 ounces chilled club soda
Instructions
In a large resealable container, combine the gin, tangerine juice and Simple Syrup. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins or rocks glasses; stir in the club soda.
Reviews
Add a review for Tangerine Collins
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
