Lunch: Easy Parmesan Breadsticks Recipe
Ingredients
1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon ground cumin
3 tablespoons butter, melted
1 tube (11 ounces) refrigerated breadsticks
Instructions
In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
Bake at 375 ° for 10-12 minutes or until golden brown. Serve immediately.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
