Lunch: Peas with Green Onions and Mint
The fresh mint gives frozen peas a special burst of flavor.
Ingredients
3 tbsp. margarine or butter
1 bunch green onions (about 1 cup)
3 package frozen peas
1/4 tsp. coarsely ground black pepper
1/2 tsp. salt
1/3 c. chopped fresh mint leaves
Instructions
In 12-inch skillet, melt margarine or butter over medium heat. Add green onions and cook 3 minutes or until tender. Add peas, pepper, and salt and cook, stirring frequently, 3 minutes longer or until hot.
Remove skillet from heat; stir in mint.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
