Lunch: Swanson® Steakhouse Beef and Pepper Stir-Fry

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

Ingredients

2 c. Swanson® Beef Stock
3 tbsp. cornstarch
1 tbsp. soy sauce
1/2 tsp. garlic powder
1 lb. boneless beef sirloin steak
2 c. fresh or frozen green or red pepper strips
4 c. hot cooked regular long-grain white rice

Instructions

Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

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