Lunch: Prosciutto-Wrapped Apricots Recipe
Ingredients
3/4 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1/8 teaspoon white pepper
1 package (7 ounces) dried pitted Mediterranean apricots
12 thin slices prosciutto
Instructions
In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 ° for 15-20 minutes or until heated through. Refrigerate leftovers.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
