Lunch: Homemade Bread Recipe

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (105 ° to 115 °)
2/3 cup nonfat dry milk powder
2 tablespoons butter, melted
2 tablespoons sugar
1 tablespoon salt
6 to 7 cups all-purpose flour

Instructions

In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min.
Preheat oven to 400 °. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.

Reviews


Add a review for Homemade Bread Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now