Lunch: Two Palms
Ingredients
1 ounce London dry gin, such as Beefeater
1/2 ounce fresh lime juice
1/2 ounce Simple Syrup
1 large egg white
Ice
1 ounce chilled coconut water
Pinch of freshly grated nutmeg, for garnish
Instructions
In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe. Stir the coconut water into the cocktail and garnish with the grated nutmeg.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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