Lunch: Seasoned Buttery Crackers
Ingredients
2 sticks Salted Butter
1 teaspoon Italian Seasoning
1/2 teaspoon Seasoned Salt
1 package (1 Sleeve) Saltine Crackers
Instructions
Preheat the oven to 275 degrees F.
Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
