Lunch: Salsa Verde Chicken Wraps

These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.

Ingredients

1 c. Pace® Salsa Verde
2 c. diced cooked chicken
1 large red pepper
1 large avocado
1/2 c. sour cream
4 flour tortillas (10-inch)
2 c. Shredded lettuce

Instructions

Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

Reviews


Add a review for Salsa Verde Chicken Wraps

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now