Lunch: Jen's Baked Beans Recipe

Ingredients

6 bacon strips, chopped
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/3 cups ketchup
2/3 cup packed brown sugar
1/3 cup molasses
3 tablespoons yellow mustard
2-1/2 teaspoons garlic powder
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes

Instructions

Preheat oven to 325 °. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

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