Lunch: Jamaican Jerk BBQ Chicken
Recipe by Woman's Day Kitchen Cut down on the fat but not the flavor by slow cooking chicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum for a dish that offers plenty of spice without too much heat.
Ingredients
8 chicken drumsticks (about 2 lb)
2 tsp. Caribbean jerk seasoning
3/4 c. barbecue sauce
1 tbsp. dark rum (optional)
1/4 c. Sliced scallions
Instructions
Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
