Dinner: Chili Oven Fries
Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
Ingredients
2 lb. large russet potatoes
3 tbsp. olive oil
2 tsp. chili powder
Coarse salt
ground pepper
Instructions
Preheat oven to 425 degrees F. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.
In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
