Lunch: Mary's Meatloaf
Recipe by MROBINSON Even non-meatloaf fans like this rich dish. The secret’s in the glaze.
Ingredients
1 1/2 pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
1/2 cup milk
1 egg
3 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
3 tablespoons brown sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
Bake in preheated oven for 2 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
