Lunch: Ham with Ruby-Red Glaze Recipe
Ingredients
1 boneless fully cooked ham (about 4 pounds)
3/4 cup packed brown sugar
3/4 cup creamy French salad dressing
Instructions
Preheat oven to 325 °. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours.
Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140 °. Let stand 10 minutes before slicing. Serve with remaining glaze.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
