Breakfast: Mushroom Spinach Omelet
Light breakfast omelet
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Mushroom Spinach Omelet
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1/8 tsp red pepper flakes
1 tbsp cheddar cheese
1 tbsp parmesan cheese
8 fl oz liquid egg substitute
1/8 tsp garlic powder
1/8 ground black pepper
1/4 tsp salt
1 tsp olive oil
1/2 cup mushrooms, chopped
1 tbsp onion, chopped
1/2 cup spinach, chopped
Instructions
1. Whisk egg substitute, cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.
2. Heat olive oil in a nonstick skillet over medium heat. Cook and stir mushrooms and onion until tender, 4-5 minutes.
3. Add spinach, cook until spinach wilts, 3-4 minutes.
4. Pour in egg mixture. Swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5-10 minutes. Cut into wedges.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 159 | ||
Fat 8.36 | ||
Carbohydrate 2.56 | ||
Protein 17.7 |